Tansukh Kalmeghasav Syrup Effective in Management of malaria, typhoid, and all types of fever, anaemia, jaundice and other liver disorders
Ayurvedic Medicine - Ayurved Sar Sangrah
Key Ingredients: Each 10 ml is prepared from :
Kwath dravya (Dct. of ) : Kalmegh, Saptparna, kutaki, Karanj, Kutaj
Prakshep dravya ( Pwd. of ) : Sunthi, kalimirch, pippali, lauh bhasma, Rohitak, Tejpatra, Dalchini, Elaichi badi, Sharpunkha, Aluwa, Haritaki, Bibhitaka, Babool, Dhataki, Gud.
Directions for Uses:
3 to 6 teaspoonful (15 to 30ml) with equal water twice after meals or as directed by Ayurvedacharya or Physician
AVOID : Spices, oil, stale and heavy food should be avoided.
SHAKE WELL BEFORE USE.
SELF - generated alcohol
Note: After opening the bottle, consume this juice within one month. (बोतल खोलने के बाद एक महीने के अंदर इस रस का सेवन करें )
Available in (sizes):
- Read the label carefully before use
- Store in a cool place and dry place, Away from direct sunlight
- Keep out of the reach of children
- Do not exceed the recommended dose